Wrightfield have always operated with a “Better by Design” philosophy that ensures a process of continuous innovation and improvement.
Over the years our engineers and designers have developed an enviable track record for designing new systems, approaches and equipment that has enabled client production efficiency improvements. The experienced design team operate the very latest in CAD / CAM processes.
With over 26,000 sq ft of manufacturing area, and an extensive array of:-
- Laser profiling
- Punching, Shearing, Bending and Machining
- Space for fabricating for large scale conveyor systems
- Wrightfield is more than capable of manufacturing any food processing system in house
Wrightfield have installed and commissioned food machines and complete food production lines in factories throughout the UK. Our experienced teams of installation engineers allow us to complete all mechanical and electrical work.
Designing all elements in house allows us to ensure all documentation and assembly approaches are effectively managed. This has allowed Wrightfield to complete work on projects with very tight completion dates and ensure that critical completion dates were met.
Our experienced engineers have a wealth of knowledge and experience within the food sector. Working across multiple sectors (Poultry, Seafood , Meat, Bakery etc) provides us with a wealth of knowledge on systems and processes.
Over the years we have found that approaches developed for one sector can be applied to improve the efficiency of an operation within another.
Our engineering team attend numerous events and complete rigorous continuous professional development to ensure they are at the leading edge of identifying process improvements for clients.
Ensuring that equipment and processes are operational is critical within the food sector where any unplanned downtime can have serious consequences. Wrightfield have a dedicated after sales service to supply:-
- Emergency breakdown repair
- Planned maintenance
- Supply of spare parts and components