Wrightfield have a range of long established and proven products for the slicing and/or dicing of product, namely the 300 and 500 series Slicer Dicer.
Designed to cut and slice a range of products from de-boned meats to mushroom protein, the Dicer is built to maximise throughput whilst conforming to the strictest hygiene standards. Combined with Wrightfield’s renowned build standards, this is a range of machinery built to last.
The dicer can be fed and unloaded either by hand, or more commonly from Wrightfield infeed and discharge conveyors, which we can specify to suit your individual production line layout.
All areas which need to be accessed for regular maintenance are retained by quick release fasteners. The complete cutting head assembly is also quick release, allowing fast tool changes to be made to suit required cutting operations.
Additional Dicer Slicer Information
The speed of the belt is timed relative to the reciprocation of the blades. This means that through the simple turning of a hand wheel, cut product size can be varied from 5 to 40mm.
For additional flexibility, the unit can be supplied on a mobile base for production flexibility and ease of cleaning.