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Processing equipment for fruit and vegetables

Wrightfield are now official UK and Ireland resellers of Turatti Group products, delivering advanced fruit and vegetable processing solutions.

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Turatti - experience spanning five
generations

Wrightfield proudly represents the Turatti Group (including Tecnoceam and VGC) across the UK and Ireland, delivering advanced processing solutions for fruit and vegetables.

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From washing and peeling to cutting, drying, and packaging, Turatti equipment handles both delicate and high-volume products with precision—helping maximise yield, maintain quality, and reduce waste.

 

Designed to streamline production, improve hygiene, and reduce manual handling, these systems support greater automation while maintaining product integrity.

Wrightfield offers a full range of Turatti equipment for the primary and secondary processing of fruits and vegetables. These include:

Washing and treatment Systems

Gentle systems using spraying, nebulisation, or air-assisted washing are ideal for items like baby leaves, mushrooms, and strawberries, ensuring effective cleaning with reduced water use.

 

For heavier produce such as potatoes, carrots, and celeriac, drum washers remove dirt efficiently, with adjustable settings for controlled washing. Systems are available in various sizes to suit different capacities.

as well as many other primary-phase processing equipment

 

Including preparing, destoning and peeling

 

Primary processing solutions including those for preparing, destoning and peeling fresh produce, from root vegetables to leafy salads and prepared fruit. Equipment includes stone and debris removal, abrasion and steam peeling, alongside ergonomic systems for efficient manual cleaning, trimming and preparation.

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Preparation/trimming table

Ergonomic preparation solutions designed to streamline cleaning, trimming and waste handling, with flexible configurations.

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Peeling

High-performance peeling solutions designed to maximise yield, protect product quality and reduce steam consumption across processing.

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Destoning

Designed to remove stones and debris from root vegetables, combining reliable separation with pre-washing and reduced water consumption.

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Turatti also manufactures a vast range of secondary processing equipment for cutting, blending, drying and dewatering fresh and prepared foods.

 

From precision cutting and gentle product mixing to efficient surface-water removal, the range is designed to maintain product quality and consistency while supporting both standalone applications and integration into automated processing lines.

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Drying and Dewatering

Turatti centrifugal dryers efficiently remove surface water from fresh fruit and vegetables while protecting delicate products.

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Cutting

Conveyor-fed cutters and specialist solutions support high-throughput and delicate processing, ensuring clean cuts and reliable performance.

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Blending

Available in multiple capacities and configurations, they preserve product integrity and finished quality while offering easy integration.

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Take a closer look at over 70 products at Turatti.

Just ask a Wrightfield expert how Turatti equipment can improve your processing line.

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