Processing equipment for fruit and vegetables
Wrightfield are now official UK and Ireland resellers of Turatti Group products, delivering advanced fruit and vegetable processing solutions.
Turatti New Headquarters
Wrightfield proudly represents the Turatti Group (including Tecnoceam and VGC) across the UK and Ireland, delivering advanced processing solutions for fruit and vegetables.
From washing and peeling to cutting, drying, and packaging, Turatti equipment handles both delicate and high-volume products with precision—helping maximise yield, maintain quality, and reduce waste.Designed to streamline production, improve hygiene, and reduce manual handling, these systems support greater automation while maintaining product integrity.
Watch the video to see Turatti’s manufacturing quality, and explore some of the products.
If you have a specific requirement, let us help you to find the product that’s right for you.
Email sales@wrightfield.co.uk or call 01379 872800 for more information and a comprehensive list of products and services from Turatti.
Primary Processing (raw product preparation)
Destoning Equipment –
Wrightfield now offer the Turatti range of advanced destoning solutions across the UK and Ireland, designed to protect downstream equipment and ensure clean, high-quality raw product. Engineered for root vegetables such as potatoes, carrots and beets, Turatti destoners effectively remove stones, rocks and heavy debris at the earliest stage of processing.
Removing these contaminants at the earliest stage is essential to protect machinery, reduce wear, and ensure a smooth, uninterrupted processing flow.
These products are designed for reliable, long-term operation with minimal maintenance requirements and provides an integrated pre-wash effect to begin cleaning at the earliest stage.
Washing and Treatment Systems –
Wrightfield supplies a comprehensive range of Turatti washing solutions, covering both delicate and robust products. Gentle systems using spraying, nebulisation, or air-assisted washing are ideal for baby leaves, mushrooms, strawberries, and other fruit and vegetables where immersion is not suitable, delivering uniform cleaning with reduced water use.
For heavier products such as potatoes, carrots and celeriac, drum washing systems effectively remove earth and sand, with adjustable drum speed and water levels to ensure thorough yet controlled washing.
Systems are available in multiple sizes to suit different capacities and production requirements.
Peeling –
Wrightfield supplies a versatile range of Turatti peeling solutions designed to deliver high yield while preserving product quality.
Systems are available for potatoes, carrots, onions, celeriac, red turnips, tomatoes and fruit, with options for continuous or batch operation.
The range includes abrasion and steam-assisted peeling, high-capacity vertical peelers, and specialist solutions for challenging products such as mango and onions.
Adjustable peeling depth, multiple capacities and smooth, uniform finishes ensure each system is matched precisely to product type and throughput requirements.
Preparation and Trimming Tables –
Wrightfield now offer the Turatti range of advanced destoning solutions across the UK and Ireland, designed to protect downstream equipment and ensure clean, high-quality raw product. Engineered for root vegetables such as potatoes, carrots and beets, Turatti destoners effectively remove stones, rocks and heavy debris at the earliest stage of processing.
Removing these contaminants at the earliest stage is essential to protect machinery, reduce wear, and ensure a smooth, uninterrupted processing flow.
These products are designed for reliable, long-term operation with minimal maintenance requirements and provides an integrated pre-wash effect to begin cleaning at the earliest stage.
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Washing and Treatment Systems –
Wrightfield offers a full range of Turatti washing solutions for both delicate and robust products. Gentle systems using spraying, nebulisation, or air-assisted washing are ideal for items like baby leaves, mushrooms, and strawberries, ensuring effective cleaning with reduced water use.
For heavier produce such as potatoes, carrots, and celeriac, drum washers remove dirt efficiently, with adjustable settings for controlled washing. Systems are available in various sizes to suit different capacities.
Destoning Equipment –
Wrightfield offers Turatti destoning solutions across the UK and Ireland, designed to remove stones and heavy debris from root vegetables like potatoes, carrots, and beets.
By eliminating contaminants early, these systems protect equipment, reduce wear, and keep processing running smoothly.
Built for reliability, they also provide a pre-wash effect with minimal maintenance.
Peeling –
Wrightfield supplies a versatile range of Turatti peeling solutions designed for high yield and consistent quality.
Suitable for a wide range of products, the systems include abrasion and steam peeling, with options for continuous or batch operation.
Adjustable settings and multiple capacities ensure each solution is tailored to the product and throughput.
Preparation and Trimming Tables –
Ergonomic preparation solutions designed to optimise manual cleaning and trimming across a wide range of fresh produce applications, including leafy salads, root vegetables, prepared fruit, and mixed vegetable lines.
Available with belt-fed or box-fed product supply, these systems integrate easily into new or existing lines, supporting flexible layouts and efficient waste handling for a clean, organised workspace.
Secondary Processing (value-added)
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Cutting –
A versatile range of cutting solutions for fruit, vegetables, salads, and prepared products. From hand-fed systems to precision and spiral cutting, the range delivers consistent results across varied product sizes.
Conveyor-fed cutters and specialist solutions support high-throughput and delicate processing, ensuring clean cuts and reliable performance.
Blending –
Designed to deliver uniform, controlled mixing, these systems handle fresh, frozen or cooked ingredients including vegetables, meat, fish, poultry, rice and seafood for ready-meal production.
Available in multiple capacities and configurations, they preserve product integrity and finished quality while integrating easily with automatic dosing and weighing systems.
Top and Tail Cutting –
Inline top and tail cutting systems automatically trim vegetables like carrots, aubergines, and courgettes, delivering fast, consistent results while reducing manual handling.
Optional transverse cutting creates uniform portions, improving presentation and efficiency for further processing.
Drying and Dewatering Systems –
Turatti centrifugal dryers efficiently remove surface water from fresh fruit and vegetables while protecting delicate products.
Available from compact units to high-capacity automated systems, they deliver uniform, adjustable drying and can be used standalone or alongside drying tunnels.
This is just a small selection of available solutions. You can view the wider Turatti range at Turatti, and the Wrightfield team will be happy to guide you to the right equipment for your specific requirements.
