Andy Long

As part of a larger cone deboning line installation, 2 Sister Food Group required a system to transfer chicken fillets from the deboning line through manual trimming stations and into an automated grader operating at a precise product pitch. The existing production layout presented several challenges. The deboning line was not directly aligned with the trimming area, and the product route needed to cross a main access point without obstructing movement through the production hall. The system...

Food manufacturers can see a Liftvrac conveyor feeding directly into a MULTIPOND multihead weigher — and even bring their own product to test — during a two-week open house in High Wycombe, UK this November. Wrightfield and MULTIPOND are inviting food processors to experience Liftvrac conveying and MULTIPOND weighing technology working together at MULTIPOND's UK facility in High Wycombe from Monday 2 November to Friday 13 November 2026. Visitors can book an individual appointment during the...

For food processors, sustainability is increasingly about more than headline environmental targets. It is about looking closely at what happens every day on the production line – how much water is used, where energy is consumed, how much good product becomes waste and whether equipment is designed to use resources efficiently. This is where intelligent equipment design can make a genuine difference. Designing efficiency into the process Turatti has spent more than 40 years developing...