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Adding a new conveyor to an existing food production line can appear relatively straightforward. A product leaves one piece of equipment, travels along a conveyor and arrives at the next. Short run incline conveyor built to feed into another piece of equipment In practice, successful conveyor integration involves considerably more than making sure the new equipment physically fits between two machines. Conveyor height, speed, product transfers, hygiene, access, controls, fact

When specifying a conveyor for a food production facility, one of the first decisions is whether to choose a standard, off-the-shelf conveyor or have a system designed specifically for the application. Both approaches have advantages. For a straightforward conveying task, a standard system may be quicker to specify, easier to purchase and more economical. However, food production environments can introduce additional challenges, from hygiene and washdown requirements to limit

Choosing a conveyor system for a food production environment is rarely as simple as selecting a belt width, length and speed. Every factory is different. Available space, product characteristics, hygiene requirements, existing machinery, production rates, operator access and future plans can all influence the type of conveyor required. For straightforward applications, a standard conveyor may provide the simplest and most economical solution. However, where a conveyor needs t

Bakery and snack products present unique handling challenges throughout the production process. From freshly baked bread and delicate pastries to biscuits, tortillas, cakes and savoury snacks, products must be conveyed efficiently while protecting their appearance, texture and quality. Unlike many manufacturing environments, bakery products can be easily damaged through excessive handling, sudden impacts or poorly designed transfer points. Choosing the right bakery and snack

Live bird handling is one of the most demanding areas within poultry processing. Conveyor systems must do far more than transport transport modules, drawers or equipment from one location to another—they form an integral part of the complete handling process, influencing bird welfare, operator safety, production efficiency and long-term reliability. Whether installing a new poultry processing line or upgrading an existing facility, selecting the right live bird handling proce

Fresh fruit and vegetable processing presents unique engineering challenges. Unlike many other food sectors, processors must handle products that vary significantly in size, shape, weight and fragility while maintaining freshness, minimising damage and achieving high production throughput. Whether processing root vegetables, leafy salads, soft fruit or prepared vegetables, the right conveyor system forms the backbone of an efficient production line. Modern fruit and vegetable

In modern poultry and meat processing facilities, conveyors do far more than transport products from one stage of production to the next. They are a critical part of the manufacturing process, influencing hygiene, productivity, product quality and overall operational efficiency. Whether handling raw poultry, fresh meat, packaged products or finished goods, selecting the right conveyor system can have a significant impact on both production performance and long-term operating

Food manufacturers rely on conveyor systems to keep production moving safely, efficiently and hygienically. Whether transporting raw ingredients, finished products or packaged goods, choosing the right conveyor is essential for maintaining product quality, maximising throughput and reducing operational downtime. Today's food processing conveyor solutions are available in many different configurations, from standard off-the-shelf units through to fully bespoke systems designed

The result of empirical data and hands-on experience, the Wrightfield Meat Press is an incredibly efficient and effective machine. The food processing solution can help to maximise both pressing and slicing yields – find out more in the following post. Better by Design At Wrightfield, our philosophy is Better by Design. Using this motto as a constant point of reference allows us to continually develop our products and create the most efficient and advanced solutions possible.

Objective: The client needed a tailored storage solution for their food dicer components, including dicer heads, guides, belts, and a belt scraper. These parts required an organised and efficient storage system to ensure ease of access and maintenance, ultimately improving their operations’ overall productivity and safety. Challenge: The client’s storage solution needed to be improved, leading to disorganised parts and increased downtime during production. They required a bes

In the fast-paced, high-stakes world of pharmaceuticals, efficiency, precision, and safety are non-negotiable. Whether it’s moving raw materials, packaging, or transporting finished products, the conveyor systems used in these environments must meet the highest standards of hygiene, accuracy, and durability. For many pharmaceutical companies, the solution lies in custom-made conveyor systems designed to meet their specific operational needs. Why custom conveyor systems may be

At Wrightfield, we specialise in creating bespoke conveyor solutions tailored to our customers’ specific needs. In a recent project, we worked closely with a large food processor to design and manufacture a hygienic conveyor system for handling raw meat products. Key Highlights: Consultative Design Process: We collaborated with our customer to understand their unique requirements. This resulted in a custom conveyor system with three independent lane process machine outfeed co

Wrightfield is excited to welcome Mike Carroll to the team, taking on the pivotal role of spares sales development. With a career path that combines hands-on technical expertise, strategic supplier management, and a deep understanding of customer needs, Mike is set to elevate our spares service to new heights. A Career Rooted in Technical Excellence Mike’s journey began in the Royal Navy, where he trained as an operator mechanic. His early career focused on understanding comp

In 2021, Camstar Herbs faced a devastating fire that destroyed their factory. However, they seized the opportunity to rebuild from scratch, incorporating state-of-the-art equipment to enhance efficiency and productivity. Among these upgrades was the installation of a cyclone fan system by Wrightfield to optimise their herb processing operations. We spoke with Camstar Herb’s Estate Manager, Tim Stammers, to learn more about their history, experiences with the cyclone fan, and

1. What service support does Wrightfield provide? We offer spares parts supply, servicing plans, reactive breakdown support, and technical assistance to keep your operation running. 2. Do you hold spare parts in stock? Yes — we maintain a comprehensive stock of critical and fast-moving spare parts to minimise downtime. Our teams are here to support you every step of the way 3. What are your typical lead times for spare parts? Most stocked items can be dispatched quickly, with

1. What is Pro-Load designed to solve? Pro-Load automates live bird loading, conveying, washdown and unloading to improve welfare, reduce labour dependency, and increase loading consistency and efficiency. 2. How does it improve bird welfare? It minimises manual handling, reduces stress and wing damage, and provides controlled, consistent loading conditions. 3. What throughput can it achieve? Throughput depends on house layout and bird weight, but Pro-Load is designed to matc

What is LAPS®? LAPS® is a stunning method where atmospheric pressure in a sealed chamber is gradually reduced, inducing unconsciousness in birds humanely without gas or electrical contact. How does the LAPS® process work? Birds in drawers/modules are placed in a sealed chamber where pressure slowly decreases, inducing mild hypoxia and a controlled loss of consciousness. How long does a LAPS® cycle take? Typical decompression cycles last around 4–5 minutes, depending on bird s

When investing in poultry handling equipment, making the right choice is critical for efficiency, hygiene, and long-term cost savings. Wrightfield's steel modules and Gamma Wopla's poultry drawers are designed to meet the demands of modern processing environments, offering a durable and hygienic solution for storage and transport. We understand that every operation has its own requirements, and choosing the right system often comes with important questions. To help you make a

The True Cost of Downtime in Poultry Processing In live bird handling, downtime is not just an inconvenience — it has an immediate and measurable impact on the entire processing operation. As the first stage of the line, any disruption affects everything downstream, from stunning and processing through to packing. Lost production time, reduced throughput, and increased pressure on staff are only part of the issue. There are also wider implications around animal welfare, produ

Location: UK-wide (field-based) Salary: £45,000 + uncapped commission (OTE £55,000) + company car + benefits The Role We’re looking for a commercially driven Business Development Manager to help expand our presence across the UK food processing sector, with a particular focus on fresh produce. This is a hands-on, field-based role where success comes from building trust, understanding customer operations, and delivering the right solutions. You’ll be working directly with seni